Milk-free porridge Fleur Alpine OATMEAL for children over 5 months: • Gluten-free • Does not contain traces of milk • Without added sugar • As part of whole grain flour • Bred easily, quickly and without lumps • Has increased nutritional value compared to monocomponent cereals • Organic product, produced in Germany and certified in accordance with European Union Regulations No. 834/2007 and No. 889/2008 on organic agriculture IMPORTANT INFORMATION: before introducing new products, we recommend consulting with a pediatrician who observes the baby and knows all the features of his health. Whole grain flour in the composition of porridge contains natural vitamins, minerals and dietary fiber. Careful production technology allows you to save valuable nutrients. OATMEAL-CORN porridge is suitable for starting complementary feeding. It is bred easily, quickly and without lumps. The delicate, airy consistency of the finished porridge in the form of "snowdrifts" resembles snow, which lies on the surface with small lush irregularities. The taste is cereal, in which the oat component predominates. Porridge from two cereals has an increased nutritional value compared to a monocomponent, so it is especially suitable for babies with a lack of weight. Cooking method: • Pour 200 ml of liquid into a clean bowl, after cooling it to a temperature of 50 ° C • Gradually add 5-6 tablespoons (about 25 g) of dry porridge, stirring continuously until smooth • Let stand until the desired consistency is obtained. Check the temperature of the porridge before feeding (about 37 ° C) Porridge can be prepared with breast milk, milk mixture or water. Baby porridge diluted with breast milk may become more liquid. This is due to the content of enzymes in breast milk that break down polysaccharides, namely polysaccharides (starch) give the porridge viscosity. It is important to remember that you should not add dry porridge in addition, as this can lead to an excess of carbohydrates in the child's diet. The solution may be cooking in small portions – then the diluted porridge will not have time to become liquid. Start introducing porridge with 1 teaspoon of the finished product, gradually increasing the portion with the age of the child. The recommended volume of finished porridge in 5-6 months is 150 g, by 8 months – 180 g, by 12 months – 200 g. Do not use leftover porridge for subsequent feeding.