A type of barley groats obtained by crushing barley grain, previously freed from flower films and fruit shells. Unlike pearl, it is not subjected to grinding and polishing. Barley groats contain a large set of essential amino acids, which are 100% absorbed in the human body and are superior in nutritional value to wheat protein. In addition, it contains fiber, vitamins A, E, D, PP, group B, mineral elements. It exhibits anti-inflammatory, antispasmodic properties, promotes bone strengthening, normal functioning of the nervous system, hematopoiesis processes, slows down the aging process of the body.