Wheat is the most important grain crop, accounting for almost 30% of global grain production. First of all, it goes to the production of cereals and flour, from which bread and other food products are prepared. Cereals are divided into 5 classes, where the first four classes are classified as food wheat, and the fifth is used for farm animal feed. However, if for grain intended for food purposes, a high percentage of starch and gluten is considered an advantage, then for animal feed it is rather a disadvantage. Therefore, feed wheat in the feeds of small and large cattle, pigs, sheep and poultry serves only as an additive to basic diets and is not used as monofeed. High protein content contributes to the rapid weight gain of animals, ensuring their full growth and development.