Ground round-grain rice is a traditional ingredient for making side dishes, risottos, porridges, casseroles, puddings, pilaf and sushi. After heat treatment, it becomes soft, creamy, perfectly absorbs tastes and aromas. Before cooking, it is recommended to rinse the rice under running water to wash off excess starch from the surface of the grains and prevent gluing. Cook in a ratio of 1:2 (for 1 cup of rice - 2 cups of liquid).