High-protein gluten-free amaranth flour is a natural food product without GMOs, has a homogeneous texture, fine grinding, light cream color and unobtrusive original nutty taste. High - protein flour is suitable for nutrition of people involved in sports - athletes , during physical exertion and those who follow a diet and suffer from gluten intolerance , diabetes , protein diet . Gluten - free high - protein flour is an excellent option for making cereals , protein shakes , sauces , breakfast cereals , pastries , dumplings , pizza , pasta , pates , cutlets , smoothies , tortillas , cookies , Easter , pasta , bakery products . Regular consumption of amaranth products increases immunity, improves the condition of all body systems. Squalene and protein in the composition of amaranth flour help to control appetite and weight. Amaranth flour is allowed to be used as an egg substitute for people with limited movement . The addition of amaranth flour to pastries during pregnancy helps to cope with increased anxiety, during lactation, the product increases production and has a beneficial effect on the quality of breast milk, strengthens the baby's immune system.