A valuable natural dietary product with a bright brown color. In terms of mineral and vitamin composition, it surpasses grapes. Due to the tannins (astringents) present in it, it has a slight bitterness, therefore, flour is recommended to be used as one of the components in the preparation of bread and pastries, sauces, gravies, salad dressings. It is also rational to use it in confectionery products – gingerbread, cookies, sweets, glazes, especially as a substitute for cocoa. - Fiber – normalizes the digestive tract, promotes the elimination of toxins. - Omega-6-9 fatty acids - have a beneficial effect on the cardiovascular, immune and reproductive systems. - Tannins – perform healing and anti-inflammatory properties. - Phytosterols – reduce the amount of bad cholesterol, normalize the hormonal system of the body. - Bioflavonoids – have powerful antioxidant properties, have antibacterial, antihistamine and anti-inflammatory effects. - Due to the low glycemic index, the product is recommended for use by people suffering from diabetes, obesity.