Chickpea flour contains vitamins A, B1, B2, B5, B6, PP, E, as well as minerals: potassium, magnesium, phosphorus, chlorine, sodium, calcium, silicon, sulfur, magnesium, iron, copper, manganese, zinc, molybdenum, selenium, iodine. This flour does not contain GLUTEN and has a lot of useful properties: - accelerates the reaction, improves memory and analytical abilities, increases efficiency,- helps to reduce cholesterol levels in the blood, - improves metabolic processes, accelerates metabolism, cleanses the body, - promotes weight loss, - strengthens the immune and circulatory systems,- promotes growth and harmonious development of the child's body,- helps to preserve vision and prevent osteoporosis. Chickpea flour is used to make bread, cookies, tortillas, pancakes, muffins, hummus and cutlets. Enjoy your meal! And be healthy!