Rustic (Horiatiko - horiatiko) unrefined olive oil with a high concentration rosemary flavor. Rosemary-flavored olive oil Olive oil is a wonderful natural preservative that has been used since the ancient Greeks. Many perishable products were stored in oil, for example, soft and hard cheeses, as well as herbs. And they noticed that during long-term storage, herbs give their aroma and useful properties to the oil. In the modern world, this approach is called the cold extraction method, it is used less and less, because it requires a lot of financial and time costs. Today, most manufacturers add ready-made extracts of herbs to the oil. Rosemary oil is made by cold extraction, i.e. by prolonged infusion of rosemary greens in olive oil. The traditional recipe and the real taste are important for us. Application The sweet, slightly coniferous aroma of rosemary is perfectly combined with salads, soups, vegetables and marinades. We advise you to try rosemary oil when baking white fish and potatoes. Olive oil with rosemary is indispensable in the preparation of Mediterranean cuisine. 1-2 tablespoons of oil is enough to flavor the dish.