It is recommended for refueling the main dishes, side dishes, omelettes, good filling for snacks. This delicacy is not only tasty, but also extremely healthy. The vitamins that make up the mushroom provide a full and healthy growth of the body, which is why these mushrooms are recommended to use adolescents and women during pregnancy and, of course, during lactation. Truffle also contains special pheromones, the effects of which are aimed at the brain area, which is responsible for the emotional background of the person. This mushroom will be useful to everyone, because it is an excellent antioxidant.