Go out
Description
Whole spice. The aroma of white pepper is richer, but more tender, and the taste is not as hot as that of the black counterpart.
General characteristics
Product type
pepper
Country of origin
India ⠀
Type of packaging
deep pot ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 296 kCal / 1238,46 KJ.
Fats — 2,1 g
Proteins — 10,4 g
Carbohydrates — 42,4 g
Composition
vitamins B1, B2, B5, B6, B9, C, and PP, as well as: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium
Feedback and questions
There are no reviews yet
Yours may be the first
22
