Ground ginger is a convenient form of ginger root spice that is known around the world and used in a wide variety of dishes. Ground ginger is added to favorite drinks - tea, coffee, kvass, tinctures, mash and compotes. Ginger gives a special flavor to the meat, makes it more tender and softer. In cooking, gingerbread, Easter cakes, buns, and puddings are indispensable without ginger. Ginger is known for its medicinal properties - it is used for weight loss, strengthening men's health, for colds and flu.