Cayenne pepper is considered the most pungent spice in the world and will definitely find application in your kitchen. Cayenne pepper can be added to Mexican dishes, meat marinades and mixtures for rubbing chicken and fish, breading for sautéing meat, omelettes, vegetable salads, hot chocolate, homemade curries, stews and soups, seafood and pasta. Scientists call cayenne pepper a "gift to humanity" for its ability to help fight many diseases. Bon appetit!