Dry egg yolk

Description

Dry egg yolk wholesale. Developed as a result of the separation of the egg into protein and yolk, it is a concentrated food product of a homogeneous powdery consistency without foreign impurities of pale yellow color. The yolk is homogenized, filtered, pasteurized and dried by spraying.

General characteristics

Expiration date

365 days

Country of origin

Russia ⠀

Nutritional value

Calorie content 100 g "Dry mixes" compose 623 kCal / 2606,63 KJ.

Fats — 52,2 g

Proteins — 34,2 g

Carbohydrates — 4,4 g

Storage conditions

It is stored at a temperature of +20 C for no more than 12 months. At a temperature of +4 C no more than 24 months, At a relative humidity of 75%.