Large-leaf tea. The color of the tea infusion ranges from dark golden to rich amber. The raw materials are collected once a year from May 1 to May 15. A twig with the first 4 leaves breaks off. According to the color of the dried leaf, the tea is brown with burgundy and green shades, has a rich, sweet taste. With subsequent brewing, the taste, color and aroma of tea change: at first it is saturated, with an element of astringency, then lighter, fruity shades appear in it. Dear customers! Please note that the packaging may have several types of design. Delivery is subject to availability in stock. Minimum order 120 pcs.