Natural coffee beans, author's roasting. The blend is made up of three types of Arabica: Cerrado Brazil, Sidamo Ethiopia, Narinho Colombia. Grown at an altitude of 850-1800 m above sea level .The mixture consists of two dry and one washed arabica, has rich tones of cocoa and caramel in a cup, with a bright berry aftertaste. In an automatic coffee machine, it gives a wonderful soft cup with a slight taste of roasted nuts and a barely noticeable hint of ripe berries. The blend has a long and pleasant aftertaste.