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Description
The snail is ready to eat. You can simply heat up in a frying pan for about 3 minutes, or put the snail in a frying pan, add your favorite sauces, seasonings and simmer for about 3 minutes after the sauce boils.
General characteristics
Country of origin
Russia ⠀
Expiration date
180 days
Nutritional value
Calorie content 100 g "second-courses"
compose 90 kCal / 376,56 KJ.
Fats — 1,4 g
Proteins — 15,6 g
Carbohydrates — 3 g
Storage conditions
at a temperature of -18°C
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