Puff pastry is a bakery product made from flour, water, salt and sugar with the addition of a large amount of butter. Layers of dough and oil alternate, which gives the product a light layered texture. Puff pastry products give a feeling of satiety for a long time. The product contains vitamins, minerals that help normalize the functioning of the nervous and digestive systems, strengthen the immune system, and reduce fatigue. Puff pastry has a pleasant taste of fresh baking, crispy light texture.