cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), cherry, sugar, sour cream M.D.zh. 20% (normalized cream, lactic acid fermentation of microorganisms), drinking water, wheat flour premium grade, margarine M.D.J. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, beta-carotene dye, acidity regulator citric acid), confectionery glaze (sugar, hydrogenated lauric vegetable fats, cocoa powder, emulsifiers lecithin soy), chicken egg, food gelatin, cocoa powder, pectin, emulsifier soy lecithin, baking powder baking soda.