Sweet-cream butter is a "traditional" (not salty) traditional butter made exclusively from pasteurized cow's milk cream. Oil fat content 72.5%. GOST 32261-2013. Mass fraction of fat: 72.5%. Nutritional value per 100 g of product: fat 72.5 gr., protein 1.0 gr.; carbohydrates 1.4 gr. The energy value of the product is 662 kcal.(2772 kJ). It is suitable at a storage temperature (3 + -2) C-35 days. At a storage temperature of minus (6+-3)C-60 days. At a storage temperature of minus (16+-2)C-120 days.