Made from pasteurized cow's milk, table salt (anti-caking and clumping agent E 536), using a bacterial starter culture of mesophilic lactic and propionic acid bacteria, a natural milk-clotting enzyme preparation of animal origin; food additives: preservative: potassium or sodium nitrate, calcium chloride, dye of natural origin Annatto.

At temperatures from 0°C to +5°C and relative humidity from 75% to 85%