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Description
At home, you can cook a delicious turkey in the oven, no one will be able to resist a juicy crust for sure. A variety of turkey dishes allow you to experiment every time by adding new ingredients. And it has a lot more phosphorus than fish. The price is for 1 kg.
General characteristics
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Nutritional value
Calorie content 100 g "turkey"
compose 387 kCal / 1619,21 KJ.
Fats — 36,9 g
Proteins — 12,7 g
Composition
The chemical composition of turkey skin contains: choline, vitamins A, B1, B2, B5, B6, B9, B12, C, E, K and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, sulfur, phosphorus and sodium.
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