The traditional Georgian dish is considered to be khinkali from mutton. But nowadays it is not necessary to visit the country from which they came to appreciate their incredible taste. We will be happy to provide you with lamb khinkali, which are cooked according to a traditional Georgian recipe. Our khinkali has a rich, but at the same time the most delicate taste that will not leave anyone indifferent. Mutton is purchased from trusted farmers, then crushed, all the necessary spices are added to it, and the resulting minced meat is wrapped in a thin dough made from premium flour. Khinkali goes well with garlic sauce or sour cream.